Here is the best focaccia recipe in town, made with honey and figs! Focaccia is well known and loved throughout Italy. It is often eaten as a midmorning snack dipped in coffee or with fruit, but is also perfect as afternoon tea, served with some cheese or with an aperitif. A slight twist on the […]
At Ormina Tours we aim to provide travellers with truly unique local experiences that immerse them in the traditional culture and contribute to the local economy. Our home cooking classes are just one of these amazing experiences. In Italy we work with a special community of hand-picked cooks from across the country. They are passionate
It’s time to get cooking! Enjoy a number of recipes from our at home Italian chefs here. Juanita from Bari in Puglia has kindly shared her recipe for us to all make. Read our interview with Anna here. I Ripieni (Stuffed Zucchini & Onions) Formally known as ‘le Zucchine e cipolle ripiene’ (stuffed zucchini and
It’s time to get cooking! Enjoy a number of recipes from our at home Italian chefs here. Juanita from Bari in Puglia has kindly shared her recipe for us to all make. Read our interview with Juanita here. Spaghetti all’assassina Spaghetti all’assassina literally translates to “murderess spaghetti”! But don’t worry, the only thing that will
It’s time to get cooking! Enjoy a number of recipes from our at home Italian chefs here. Barbara from Siena in Tuscany has kindly shared her recipe for us to all make. Read our interview with Barbara here. Pici all’aglione Pici all’aglione is a Tuscan fresh pasta recipe that is typical to Siena. Pici are thick
