Pastéis de Nata Cooking Class
Learn to make the famous Portuguese tart during an interactive, short cooking workshop
About Pastéis de Nata Cooking Class
Lisbon
Pastéis de nata are Portugal’s iconic custard tarts, featuring a crispy, flaky pastry shell filled with rich, creamy egg custard, baked until caramelized on top. Originally created by Catholic monks in the 18th century, these pastries became popular after monasteries began selling them to generate income. While Pastéis de Belém are the original version made from a secret recipe, pastéis de nata are widely available across Portugal in bakeries, cafés, and pastry shops. Each bakery adds its own touch, with variations in texture and sweetness, but the best ones are always served warm, often with a sprinkle of cinnamon and powdered sugar. A fun activity to join when visiting Portugal is a pastéis de nata cooking class, where you can have hands-on experience in making these delicious Portuguese treats,
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