Orecchiette Cooking Class
Learn how to make a traditional Apulian pasta dish
About Orecchiette Cooking Class
Ginosa
An orecchiette cooking class offers a hands-on experience in preparing this traditional local pasta. Orecchiette, which means “little ears,” is a staple of Apulian cuisine. During the class, you’ll learn the techniques for making the dough, shaping the pasta into small ears, and cooking it with classic regional ingredients, such as broccoli rabe or tomato and ricotta. You’ll have the chance to interact with a local chef who will guide you through the entire process, sharing tips and stories about the cultural significance of the dish. After making the pasta, you’ll enjoy your creation, paired with local wines and served in a cozy, authentic setting.
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