Pesto Making Class
Immerse yourself in Liguirian culinary heritage by learning to craft authentic pesto alla Genovese in a hands-on cooking class
About Pesto Making Class
Genoa
Genoa, the birthplace of pesto, offers visitors the chance to delve into its rich gastronomic traditions. In a typical class, participants are guided through the process of making pesto using traditional methods, such as mortar and pestle, and fresh local ingredients like Genovese basil, pine nuts, garlic, Parmesan cheese, and olive oil. These classes often take place in historic venues, adding a cultural depth to the culinary experience.
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