Pizza Making
Craft authentic Italian pizza from scratch, from kneading dough to choosing traditional toppings, then baking your creation in a wood-fired oven.
About Pizza Making
Campania
Pizza-making in Italy is not just about learning a recipe – it’s about experiencing Italy’s love for fresh, simple ingredients and connecting with its culinary traditions. Pizza-making classes offer a fun and interactive way to immerse yourself in Italian culinary culture. These hands-on experiences are perfect for food enthusiasts of all skill levels and provide a deeper appreciation of one of Italy’s most iconic dishes. Learn about the essential components of Italian pizza—high-quality flour, fresh tomatoes, mozzarella, and olive oil. Master the art of making pizza dough from scratch, including kneading and proofing techniques. Enjoy your creation alongside wine or beer, often paired with other Italian dishes or desserts. Kids will love throwing and kneading the dough, making it a great family-friendly activity to include on your Rome itinerary.
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