Balsamic Vinegar Acetaie
Tour local “Acetaie” (vinegar producers), where you can learn about the production process and sample the famous product
About Balsamic Vinegar Acetaie
Emilia-Romagna
Balsamic vinegar from Modena is a world-renowned specialty, famous for its rich, complex flavour. The production of traditional Aceto Balsamico di Modena has been a centuries-old tradition in the region. The vinegar is made from freshly crushed grape juice, which is then aged in wooden barrels for a period of time—typically anywhere from 12 years to several decades. The result is a thick, dark, and aromatic vinegar with a sweet-tart balance. You can visit local acetaie (vinegar producers) where you can learn about the intricate process of making balsamic vinegar, tour the aging rooms, and taste different varieties. The traditional version of balsamic vinegar is usually labelled “Aceto Balsamico Tradizionale di Modena”, which is made under strict regulations and is aged for a minimum of 12 years. Exploring balsamic vinegar in Modena provides a fascinating insight into both the cultural and culinary heritage of the region.
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